Meat Hauler / 2nd shift / 1:30pm - 10pm / Heavy Lifting

Smithfield Foods•Cudahy, WI
•Onsite

About The Position

The Meat Hauler transports and hangs product between the Smokehouse area, dry rooms, and packing line. The role includes keeping accurate product and inventory records, washing and re-hanging sausage, washing product molds as assigned, maintaining proper housekeeping, and following job rotation, GMP, and Smithfield Food Safety policies. Other duties may be assigned by the Crew Leader and Supervisor. The position is based primarily in a plant environment, which may include wet or humid conditions, extreme heat and cold, moving mechanical parts, fumes or airborne particles, chemicals, and loud production-area noise. Hearing protection is required at all times in the production area. The employee must be able to lift up to 65 pounds, have at least 20/40 near and far vision, and climb stairs. Required safety equipment includes a bump cap, hair/beard net, eye protection or goggles, hand protection, hearing protection, and safety shoes. Mandatory training or competencies include proper lifting, PPE, PIT, elevator, and harness.

Requirements

  • Ability to work well with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
  • Ability to lift up to 65 pounds.
  • At least 20/40 near and far vision.
  • Ability to climb stairs.
  • Hearing protection is required in the production area.

Nice To Haves

  • High school diploma or general education degree (GED) preferred.

Responsibilities

  • Transport and hang product from the Smokehouse area to dry rooms as required.
  • Keep accurate records of the number and location of products hung.
  • Supply product from dry rooms to the packing line and record the number of pieces and sticks removed from each section on an inventory card.
  • Pull sausage to be washed, wash it, and re-hang it in the dry room.
  • Maintain proper housekeeping.
  • Wash product mold as assigned.
  • Follow job rotation as assigned.
  • Follow all GMP and Smithfield Food Safety policies.
  • Perform other duties as assigned by the Crew Leader and Supervisor.

Benefits

  • Competitive starting pay of $23.94 per hour.
  • $1.00 per hour shift differential for second-shift positions.
  • Comprehensive health insurance.
  • Retirement benefits.
  • Education benefit for eligible full- and part-time team members.
  • Opportunities for career growth and professional development.
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