The Meat Hauler transports and hangs product between the Smokehouse area, dry rooms, and packing line. The role includes keeping accurate product and inventory records, washing and re-hanging sausage, washing product molds as assigned, maintaining proper housekeeping, and following job rotation, GMP, and Smithfield Food Safety policies. Other duties may be assigned by the Crew Leader and Supervisor. The position is based primarily in a plant environment, which may include wet or humid conditions, extreme heat and cold, moving mechanical parts, fumes or airborne particles, chemicals, and loud production-area noise. Hearing protection is required at all times in the production area. The employee must be able to lift up to 65 pounds, have at least 20/40 near and far vision, and climb stairs. Required safety equipment includes a bump cap, hair/beard net, eye protection or goggles, hand protection, hearing protection, and safety shoes. Mandatory training or competencies include proper lifting, PPE, PIT, elevator, and harness.
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Job Type
Full-time
Education Level
No Education Listed