Meat Department Team Member

Meijer•Zionsville, IN

About The Position

As a Meat Department Team Member at Meijer, you will help customers find suitable cuts of meat, keep the department stocked and fresh, and support daily operations. This hands-on, fast-paced role involves providing product knowledge, efficient service, and a friendly attitude while helping the store serve its community. The role is suited to someone who enjoys learning new skills and working with customers.

Requirements

Be detail-oriented and organized.
Have strong listening and communication skills, both face-to-face and virtually.
Be willing to learn job-specific technology or have existing familiarity with it.
Have problem-solving competence and eagerness to troubleshoot when necessary.
Be process-driven and able to follow procedures in an organized and efficient way.
Be able to stay calm in a fast-paced environment.
Have a desire to work with customers consistently.
Be able to lift, carry, push, pull, bend, and twist while handling product.
Be able to stand for long periods of time.

Responsibilities

Stock and rotate fresh, frozen, and packaged meat products.
Maintain proper temperature, sanitation, and food safety standards.
Assist customers with product questions, recommendations, and special requests.
Set and maintain attractive displays according to Meijer merchandising guidelines.
Keep preparation areas, coolers, and counters clean and organized.
Follow department procedures for cutting, wrapping, labeling, and storing products.
Support inventory management and back-stock organization.
Work collaboratively with team members and leadership to meet department goals.