Meat Department Team Member

Meijer•Whitestown, IN

About The Position

As a Meat Department Team Member, you help customers find suitable cuts of meat, keep the department stocked and fresh, and support daily operations at the meat counter. The role is hands-on and fast-paced, with an emphasis on learning department skills and providing friendly, efficient customer service. You provide product knowledge, maintain department standards, and work with team members and leadership to support store and community needs.

Requirements

Be detail-oriented and organized.
Have strong listening and communication skills, both face-to-face and virtually.
Be willing to learn or have familiarity with job-specific technology.
Have problem-solving skills and eagerness to troubleshoot when necessary.
Be process-driven and able to follow procedures in an organized and efficient way.
Be able to stay calm in a fast-paced environment.
Have a desire to work with customers consistently.
Be able to lift, carry, push, pull, bend, and twist while handling products.
Be able to stand for long periods.

Responsibilities

Stock and rotate fresh, frozen, and packaged meat products.
Maintain proper temperature, sanitation, and food safety standards.
Assist customers with product questions, recommendations, and special requests.
Set and maintain attractive displays according to Meijer merchandising guidelines.
Keep preparation areas, coolers, and counters clean and organized.
Follow department procedures for cutting, wrapping, labeling, and storing products.
Support inventory management and back-stock organization.
Collaborate with team members and leadership to meet department goals.