Stew Leonard’s is hiring a full-time hourly Butcher/Meat Cutter. The role prepares meat products according to department standards and customer preferences, including cutting, weighing, and trimming a variety of meats. The butcher has knowledge in three of the following areas: chop meat, pork/lamb/veal, beef, or gourmet. Team members work safely and follow food safety and sanitation standards to provide customers with high-quality meats. The position is performed in a department colder than room temperature because its products are highly perishable. It involves frequent walking, standing, lifting, pushing, and pulling, with a maximum of 100 pounds, as well as occasional climbing and reaching. The estimated pay range is $20–$24 per hour, depending on qualifications and experience. Applicants must be at least 18 years old and have at least one year of meat-cutting experience with product knowledge.
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Job Type
Full-time
Education Level
No Education Listed