As a Meat Cutter, you manage, cut, and trim meat and seafood according to The Fresh Market’s standards and guest requests. You also assist with department inventory, pricing integrity, merchandising, and other detail-oriented operational processes. This fast-paced role requires efficiency, effectiveness, and a commitment to excellence in creating an outstanding experience for guests and team members. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
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Job Type
Full-time
Education Level
No Education Listed