The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes requiring attention to detail. It is a fast-paced position focused on efficiency, effectiveness, and providing an excellent experience for guests and team members. The position requires a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete the company’s internal training certification within 90 days of hire.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed