The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market’s standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes requiring significant attention to detail. It is a fast-paced position focused on efficiency, effectiveness, and delivering an excellent experience for guests and team members. The Meat Cutter maintains product knowledge, prepares a variety of prime and premium meat and seafood products and meal-solution items, monitors product quality and temperatures, and follows receiving, stocking, food-safety, and other department procedures.
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Job Type
Full-time
Education Level
No Education Listed