Meat Cutters Needed - Plum Market

Plum Market•Ann Arbor, MI

2h•Onsite

About The Position

The Meat Cutter is responsible for the expert breakdown, preparation, and presentation of a wide variety of fresh meat products at Plum Market. This role ensures high standards of quality, safety, and consistency while delivering exceptional retail Customer Service. The Meat Cutter plays a key role in supporting department goals through skillful cutting, efficient production, and thoughtful merchandising, contributing directly to the success and profitability of the Meat & Seafood department.

Requirements

Prior experience in meat cutting, including breaking down sub-primals, portioning, and trimming.
Exceptional knife skills and knowledge of cut techniques and yields.
Strong understanding of food safety, sanitation, and storage standards.
Effective communication skills and a team-oriented mindset.
Flexibility to work various shifts including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend, stoop, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
Model and provide outstanding retail Customer Service.
Detail-oriented, reliable, and take pride in your work.
Collaborate well with your teammates and contribute to a respectful, team-driven environment.
Value inclusion and create a welcoming environment for Customers and Team Members alike.
Adaptable and focused in a fast-paced setting.
Committed to food safety, cleanliness, and product excellence.

Nice To Haves

Experience in meat cutting and a passion for craftsmanship and food quality.

Responsibilities

Cut and prepare a wide range of meat products according to Plum Market standards and Customer preferences.
Assist in the preparation of ground meats, oven-ready items, and value-added offerings using in-house recipes.
Maintain a clean, safe, and organized work environment at all times.
Ensure proper product rotation and restocking of meat cases to maintain freshness and availability.
Provide knowledgeable and personalized Customer Service, including preparation advice and cooking recommendations.
Help train and support Team Members in proper cutting and food safety techniques.
Communicate effectively with Team Members, Store Leadership, and Customerss to support department goals.
Uphold all Plum Market policies, food safety protocols, and operational procedures.