Meat Cutters/Saw Operators
About The Position
The Meat Cutter works in the Denver production department on the production floor and reports to the Production Lead. The role cuts and trims meat to product specifications, supports production line operations, monitors product quality, and follows food safety and workplace safety requirements. The position includes using a saw and other equipment, coordinating with production leads and utility personnel, and maintaining a sanitary work area. The successful applicant must be able to perform the essential duties satisfactorily, with reasonable accommodations available for qualified individuals with disabilities. The description is not all-inclusive, and other related duties may be assigned to meet organizational needs. In the event of an absence, another employee with the same qualifications and training will provide coverage. This is an equal opportunity position. New team members are subject to post-offer drug, alcohol, and background checks. Employment eligibility must be documented by the end of the third workday. Hourly pay starts at $23.00, depending on experience.
Requirements
- High school diploma.
- Ability to speak, read, and write English.
- Good verbal and written communication skills.
- Significant experience in production processes.
- Experience cutting meat using a saw or knife.
- Experience in food processing.
- Consistent attendance at work.
- Considerable knowledge of production processes and work requirements.
- Good attention to detail.
- Strong communication skills.
- Strong work ethic and positive attitude.
- Adaptable and dependable, with the ability to follow directions and cooperate with others.
- Ability to stand, walk, bend, lift, stoop, crouch, and kneel intermittently.
- Ability to lift up to 50 pounds.
- Ability to work in a cold environment.
Responsibilities
- Verify the saw is set up correctly, the duster is working, the correct blade is installed, and the saw is operating properly.
- Cut designated products and send them down the conveyor to the meat cutters on the line.
- Trim bone and fat from product; discard bone and fat in barrels and send trimmings down the designated hole and conveyor for AQL inspection.
- Send meat to pre-trimmers for trimming to product specifications before it proceeds through the skinner to the Grasselli; place meat in the Grasselli.
- Obtain the order guide from leads and determine which products Line 2 will produce.
- Verify box counts for every item on the line and verify tray counts.
- Operate the forklift for the opening crew after it has been properly pre-opted.
- Direct Utility personnel and communicate with Leads to ensure Line 2 produces the correct items.
- Reposition machinery when necessary.
- Cut product for K-Bobs and fajitas to specification and prevent overproduction.
- Place product on peach paper, with pieces kept separate, when it will not be used immediately and must sit out.
- Maintain production quality and ensure necessary tools and supplies are available.
- Safely and properly take apart equipment and store it appropriately.
- Notify the Lead when issues arise.
- Sanitize work areas.
- Follow company safety rules, monitor proper use of safety equipment, and follow safe work practices.
- Follow and monitor established programs, policies, and practices to produce safe, quality food that meets regulatory and company requirements.
- Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
- Remain accountable to Denver Processing Food Safety and Quality Principles.
Benefits
- Union membership (Local 7 UFCW).
- Vision, medical, and dental coverage after one year.
- Paid sick leave and paid vacation after one year.
- 401(k) with employer matching.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
