Meat Cutter

Albertsons Companies • Douglas, WY

12d • Onsite

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You trim, cut, package, and label beef, poultry, and other items for display, assist customers with questions, and fulfill special cut requests.

You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, slicers, and wrapping equipment; monitoring product freshness; maintaining clean work areas; and following food-safety, sanitation, company, and regulatory requirements. The work may involve standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to comply with company policies, including food-safety, sanitation, and dress standards.
• Customer communication skills, including the ability to assist customers and fulfill special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Ability to stand for extended periods and lift up to 75 pounds.

Nice To Haves

• Familiarity with cooking recommendations for different meat products.
• Organization and time-management skills for managing workflow and keeping work areas orderly.
• Merchandising awareness for maintaining attractive meat displays.

Responsibilities

• Prepare and cut beef, poultry, and other meat products using standard techniques.
• Trim, portion, package, and label products accurately for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the meat department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow food-safety and sanitation procedures.
• Maintain well-stocked and visually consistent meat displays.
• Comply with company policies, safety requirements, dress standards, and applicable regulatory guidelines.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed