As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other items for display, ensuring products are trimmed, packaged, and labeled correctly. You also assist customers, answer questions, and fulfill special cut requests. You help keep the department organized, stocked, and operating smoothly. The work includes using knives, grinders, saws, and wrapping equipment; monitoring product freshness; maintaining clean work areas; and following food safety and safety procedures. The role involves standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.
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Job Type
Full-time
Education Level
No Education Listed