079 - Bashas' Meat Cutter II - Thornydale & Cortaro

Bashas'•Tucson, AZ

10h

About The Position

The Meat Cutter II executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role supports stocking, production, and merchandising while maintaining a strong focus on food safety, sanitation, and customer service. The position requires safely working in a fast-paced environment and performing meat and deli preparation and service tasks.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Must be able to work safely in a fast-paced environment and provide excellent customer service.
The role is safety sensitive.

Responsibilities

Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
Control product shrink and inventory expenses through proper handling, cutting, trimming, and wrapping techniques.
Provide customers with helpful product information and sell department products through excellent customer service.
Safely use meat department tools and equipment, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
Use and monitor product pricing, signage, and placement correctly.
Maintain clean, neat, orderly, and well-stocked meat counters, work areas, meat service cases, and self-service cases.
Help prepare ready-to-go meat products.
Slice, weigh, and merchandise prepared deli meats and cheeses.
Display goods according to deli department and merchandising guidelines.
Take customer orders and ensure they are completed on time and to the customer’s satisfaction.
Perform other related duties as assigned.