DFWSS04 (Garland) Meat Cutter/Butcher - Full time

Joe V's Smart Shop•Garland, TX

About The Position

As a Meat Cutter, you help provide customers with fresh, quality products by maintaining a well-stocked, well-maintained department and delivering great customer service. You continuously cut, prepare, tray, and merchandise fresh products while working under the supervision of a Meat Cutter I. The role requires following company standards, safety practices, food-safety procedures, and department and store operating procedures. Duties may be modified or supplemented according to business needs, and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

  • Must be at least 18 years old.
  • Experience working in a fast-paced, high-volume environment.
  • Experience in customer service.
  • Working knowledge of JVSS Meat Cutter training aids and standard operating procedures.
  • Working knowledge of product rotation, department and store sanitation, and shrink awareness.
  • Communication skills.
  • Customer service skills.
  • Ability to manage multiple priorities and shift focus between tasks.
  • Ability to work a flexible schedule.
  • Completion of required job-skills and compliance-related training.
  • Ability to lift 90 pounds and manage loads exceeding 90 pounds, while never lifting beyond one's safe lifting limit; break down heavy items or ask for assistance when needed.

Responsibilities

  • Cut, trim, tray, and scrape meat for display according to company standards and in partnership with a Meat Cutter I.
  • Fill products such as chickens, chubs, and seasoned meats as needed.
  • Operate grinders, saws, knife sharpeners, tenderizers, and slicers.
  • Weigh, wrap, and label product packages for sale.
  • Rotate products in the meat cooler and on the sales floor, and ensure proper storage practices.
  • Communicate consistently to meet quality and freshness standards.
  • Perform meat-cutting duties safely and assist in technical areas as needed.
  • Provide customer service by cutting meat products and labeling them appropriately.
  • Answer customers’ questions about products and assist them with selections.
  • Clean and sanitize display cases and properly operate and maintain equipment.
  • Comply with department and store operating procedures and federal and state regulations.
  • Perform other job-related tasks as requested by a supervisor, subject to reasonable accommodations.
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