As a Meat Cutter, you help provide customers with fresh, quality products by maintaining a well-stocked, well-maintained department and delivering great customer service. You continuously cut, prepare, tray, and merchandise fresh products while working under the supervision of a Meat Cutter I. The role requires following company standards, safety practices, food-safety procedures, and department and store operating procedures. Duties may be modified or supplemented according to business needs, and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed