DFWSS04 (Garland) - Meat Cutter/Butcher - Part time

Joe V's Smart Shop • Garland, TX

6d

About The Position

As a Meat Cutter I, you’ll help provide customers with the freshest quality products by maintaining a well-stocked, well-maintained department and providing great customer service. You’ll cut, prepare, tray, and merchandise fresh products daily while maintaining department and food safety and sanitation standards.

This position works in a fast-paced retail environment, completing detailed and precise tasks and attending to customer needs. The responsibilities listed describe the general nature of the role and may be modified based on business needs. Employees may also be asked to perform other job-related tasks as requested by a supervisor, subject to reasonable accommodations.

Requirements

• Must be at least 18 years old.
• Knowledge of JVSS Meat Cutter training aids and standard operating procedures.
• Knowledge of product rotation, department and store sanitation, and shrink awareness.
• Strong communication skills.
• Customer service skills.
• Ability to manage multiple priorities and shift focus between tasks.
• Ability to practice safety awareness and safely perform meat-cutting duties.
• Ability to work a flexible schedule.
• Initiative.
• Ability to lift 90 pounds and manage items exceeding 90 pounds, while observing personal safe-lifting limits and seeking assistance or breaking down items when needed.
• Successful completion of and certification from Meat Cutting Academy.

Nice To Haves

• Retail market or food experience.

Responsibilities

• Cut, trim, and tray meat for display according to company standards.
• Operate grinders, saws, knife sharpeners, tenderizers, and slicers.
• Weigh, wrap, and label product packages for sale.
• Rotate products in the meat cooler and on the sales floor, ensuring proper storage practices.
• Communicate consistently to help ensure the highest quality and freshness standards.
• Generate production lists and scan re-works.
• Practice safety awareness and safely perform meat-cutting duties.
• Perform other cross-functional Market duties as needed.
• Provide customer service by cutting meat appropriately, labeling it correctly, and keeping shelves stocked with quality products.
• Clean and sanitize display cases and properly operate and maintain equipment.
• Comply with department and store operating procedures and federal and state regulations.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed