MEAT CLERK Buy Low Mt. Carmel

FOOD GIANT SUPERMARKETS INC•Mount Carmel, IL

About The Position

The Meat Clerk is responsible for meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The role supports food safety, customer service, inventory and ordering, shrink control, bookkeeping, and upkeep of department coolers, cases, displays, and equipment. This part-time position has a flexible work schedule and reports to the Meat Manager. No prior experience is necessary; the stated education level is less than high school.

Requirements

No prior experience necessary.
Less than high school education.
Basic math skills.
Must have access to a phone at all times.
Subject to pre-employment background and drug screening.

Responsibilities

Monitor food distribution and ensure guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Keep coolers, cases, and displays stocked.
Observe assigned shift hours.
Provide customers with friendly, courteous, and prompt service.
Perform tasks assigned by the Meat Manager and/or Store Manager.
Maintain good communication with the Meat Manager.
Share responsibility for controlling shrink.
Accurately record hours worked and verify and sign the time ticket report.
Monitor food preparation and serving techniques to ensure proper procedures are followed.
Assist with accurate bookkeeping records for weekly and monthly meat purchases.
Assist in maintaining records to control shrink through inventory and ordering.
Assist in inventorying products on hand before preparing a meat order.
Assist the Meat Manager with four-week-period meat inventory.
Rotate products when received and stocked.
Ensure meat coolers and cases operate at the proper temperature.
Ensure proper safety procedures are followed.
Clean and maintain the meat department, coolers, cases, and equipment.