The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides assistance to Members by answering questions and recommending products, while maintaining cleaning, safety, quality, and company standards in the meat department. Team members support club policies and procedures, work collaboratively, contribute to a safe and inclusive environment, and deliver friendly service and daily GOLD Member and Club Standards. Regular, predictable, full attendance is an essential function of the job. The position involves inspecting and storing deliveries; weighing, packaging, wrapping, and labeling meat, poultry, and seafood; helping the meat cutter package freshly cut products; keeping department cases stocked; rotating products by expiration date; disposing of damaged or expired products according to guidelines; and cleaning and sanitizing equipment, fixtures, coolers, freezers, and display cases. Other duties may be assigned, including work in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed