The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role helps Members by answering product questions and making recommendations, while maintaining cleaning and safety standards in the meat department. The Meat Clerk weighs, packages, wraps, and labels meat, poultry, and seafood; inspects and stores deliveries; replenishes and rotates products; and cleans and sanitizes department equipment and areas. Team members are expected to follow club policies and procedures, provide friendly service, work collaboratively, maintain a safe and positive environment, and meet the club’s GOLD standards. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed