The Meat Clerk receives, inspects, rotates, wraps, labels, and merchandises fresh and processed meats, poultry, and seafood. The role also assists with merchandising prepared foods, cheeses, and rotisserie chickens, and helps members by answering product questions and making recommendations. The Meat Clerk maintains cleanliness, sanitation, food quality, and safety standards in the meat department while following club policies and procedures. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed