Meat Clerk

The Kroger Co.•Cedar Hill, TX

About The Position

The Meat Clerk performs general cleanup and stocking duties in the Meat department and provides customer service. The role demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The clerk serves customers, handles and displays merchandise, monitors product freshness and safety, maintains department cleanliness and organization, and follows company procedures and applicable laws.

Requirements

  • Willingness to work weekends and holidays.
  • Effective written and verbal communication skills for engaging customers and associates.
  • Ability to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
  • Personal initiative and follow-through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate production equipment.

Nice To Haves

  • Past work record reflecting dependability and integrity.
  • Previous experience in food preparation.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Experience in grocery retail and customer service.

Responsibilities

  • Wait on customers promptly and cheerfully, greet them, and provide good-quality food.
  • Be prompt, tactful, calm, courteous, and professional in interactions; communicate with customers and associates.
  • Make a clean, neat, and friendly impression on customers.
  • Unload and store merchandise, and prepare and display foods according to company standards, recipes, and policies.
  • Perform required temperature monitoring.
  • Monitor product quality to ensure products are fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and organized; keep floors clean, safe, and free from clutter.
  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
  • Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
  • Maintain equipment and facilities properly and safely according to company policies and procedures.
  • Follow company policies and procedures, as well as State and Federal laws.
  • Operate the cash register according to company procedures, as applicable.
  • Work cooperatively in a fast-paced and sometimes stressful environment, and manage conflict reasonably, nonconfrontationally, and cooperatively.
  • Act with honesty and integrity regarding customer and business information.
  • Follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Perform the essential functions of the position with or without reasonable accommodation.
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