The Meat Clerk performs general cleanup and stocking duties in the Meat department and provides customer service. The role demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The clerk serves customers, handles and displays merchandise, monitors product freshness and safety, maintains department cleanliness and organization, and follows company procedures and applicable laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed