This role involves providing friendly and courteous service to customers, preparing and handling meat products, and maintaining a clean and safe work environment. The Meat Clerk will be responsible for wrapping, labeling, and pricing products, stocking and rotating inventory, and ensuring proper temperature controls. Additionally, the position requires suggestive selling, providing cooking instructions to customers, and adhering to all company safety and sanitation guidelines. Training will be provided at the store level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED