The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining quality and food safety standards. The role helps keep the department clean, organized, and well-stocked, and provides friendly, knowledgeable customer service, including helping customers find products and offering cooking tips. The position suits someone who is detail-oriented and comfortable working in a fast-paced environment.
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Job Type
Full-time
Education Level
No Education Listed