The Meat Clerk is responsible for carrying out a variety of tasks throughout the store, including working in different departments as assigned and providing customers with a memorable experience. The role requires a responsible, friendly person who can work safely in a fast-paced environment and deliver excellent customer service. Applicants must be at least 16 years old to work in some departments. Employees under 18 may have specific scheduling requirements or be restricted from performing certain tasks. Employees must be at least 21 to work in any position that serves alcohol. Internal transfer, promotion, and rehire candidates must meet the stated internal-candidate conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed