MEAT/CLERK

The Kroger Co.•Parker, CO

13d

About The Position

The Meat Clerk performs general cleanup and stocking work in the Meat department and provides customer service. The role includes helping customers, handling and displaying merchandise and food, monitoring product quality and temperatures, maintaining clean and safe work areas, and following company standards, policies, and applicable laws. The employee demonstrates respect, honesty, integrity, diversity, inclusion, and safety, and must be able to perform the essential functions of the position with or without reasonable accommodation.

Requirements

Willingness to work weekends and holidays.
Effective written and verbal communication skills to engage customers and associates.
Ability to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
Personal initiative and follow-through to completion.
Ability to work as part of a team in a fast-paced environment.
Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate production equipment.
Ability to perform the essential functions of the position with or without reasonable accommodation.

Nice To Haves

Past work record reflecting dependability and integrity.
Previous experience in food preparation.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.

Responsibilities

Wait on customers and counter promptly and cheerfully; greet customers and provide good-quality food.
Communicate with customers and associates, maintaining a tactful, calm, courteous, and professional manner.
Make a clean, neat, and friendly impression on customers.
Unload and store merchandise; prepare and display foods according to company standards, recipes, and policies.
Perform required temperature monitoring and monitor product quality to ensure food is fresh and safe.
Keep sales areas, backrooms, and coolers clean and organized; keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils according to company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures, as well as state and federal laws.
Operate the cash register in accordance with company procedures, as applicable.
Work cooperatively in a fast-paced and sometimes stressful environment and manage conflict reasonably, cooperatively, and without confrontation.
Act honestly and with integrity regarding customer and business information.
Follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.