Meat Butcher (Seasonal)

Eataly North America•Santa Clara, CA

5d•$21 - $24•Onsite

About The Position

A Butcher attends to the meat preparation needs of Eataly guests and reports to the Fresh Market Manager. The role prepares and presents meat products, provides guest service and product knowledge, and maintains a clean, organized, sanitary station in accordance with Department of Health standards. This is an onsite seasonal position expected to last approximately three months, through the first week of January 2027. There may be an opportunity for permanent employment depending on business needs, performance, and availability. The hourly pay rate is $21–$24.

Requirements

At least 1 year of experience working with meat.
Ability to accurately follow written and verbal instructions.
Ability to communicate effectively with coworkers, management, and guests.
Availability to work onsite with a flexible schedule that sometimes includes evenings, weekends, and holidays.
Ability to exert up to 60 pounds of force occasionally and up to 30 pounds frequently.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, and utensils.

Nice To Haves

Experience working with meat in a high-volume retail environment.
High school diploma or equivalent.

Responsibilities

Clean, cut, weigh, package, and label meat according to Eataly’s quality standards.
Assist guests in selecting products and share knowledge of preparation and cooking techniques.
Provide outstanding customer service.
Stock the counter neatly, accurately, and in a timely manner according to the pricing menu.
Maintain a clean, organized, and sanitary station according to Department of Health standards.
Perform other duties as required or assigned.