Meat Butcher (Seasonal)

Eataly North America•Santa Clara, CA

4d•Onsite

About The Position

A Butcher attends to the meat preparation needs of Eataly guests. The role cleans, cuts, weighs, packages and labels meat according to Eataly’s quality standards; provides customer service and product guidance; stocks the counter; and maintains a clean, organized and sanitary work station. This is a seasonal position expected to last approximately three months, through the first week of January 2027, with the possibility of continued employment depending on business needs, performance and availability.

Requirements

At least 1 year of experience working with meat; experience in a high-volume retail environment is preferred.
Ability to accurately follow written and verbal instructions.
Ability to communicate effectively with coworkers, management and guests.
Availability to work onsite with a flexible schedule, sometimes including evenings, weekends and holidays.
Ability to exert up to 60 pounds of force occasionally and up to 30 pounds frequently.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Ability to work with knives, hand tools and utensils.

Nice To Haves

High school diploma or equivalent is preferred.
Experience working with meat in a high-volume retail environment.

Responsibilities

Clean, cut, weigh, package and label meat in accordance with Eataly’s quality standards.
Assist guests in selecting products and share knowledge of preparation and cooking techniques.
Stock the counter neatly, accurately and in a timely manner according to the pricing menu.
Maintain a clean, organized and sanitary station according to Department of Health standards.
Perform other duties as required or assigned.