The Meat and Seafood Clerk is responsible for delivering remarkable customer service through product knowledge, efficient service, and a friendly attitude. The role supports a fresh, welcoming, and well-run store experience by helping customers, maintaining product displays, stocking and merchandising goods, and following food safety, sanitation, and quality procedures. The clerk may work across Fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery, and may support other tasks as needed to keep store operations running smoothly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed