About The Position

The Meat and Seafood Clerk is responsible for delivering remarkable customer service through product knowledge, efficient service, and a friendly attitude. The role supports a fresh, welcoming, and well-run store experience by helping customers, maintaining product displays, stocking and merchandising goods, and following food safety, sanitation, and quality procedures. The clerk may work across Fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery, and may support other tasks as needed to keep store operations running smoothly.

Requirements

  • Have a friendly, customer-first mindset.
  • Have strong listening and communication skills.
  • Be comfortable learning and using job-specific technology.
  • Have attention to detail and the ability to stay organized.
  • Be able to follow processes and safety standards.
  • Maintain a calm, focused approach in a fast-paced environment.
  • Be willing and able to lift, bend, twist, and stand for extended periods.
  • Have a passion for working with customers every day.

Nice To Haves

  • Previous retail or food service experience is helpful, but not required.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise products according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
  • 401(k) with company contributions
  • Paid family care leave
  • Medical, dental, and vision coverage
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