The Meat and Seafood Clerk helps deliver a welcoming store experience by providing friendly, efficient customer service and product knowledge. The role includes stocking, rotating, and merchandising products; maintaining full, fresh, and appealing displays; and following food safety, sanitation, and quality procedures. The clerk uses job-specific technology, works across Fresh departments and Grocery as needed, and supports other tasks that keep store operations running smoothly. The position requires availability at 4 a.m. and involves staying active in a fast-paced retail environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed