The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining product quality and food safety standards. The clerk helps keep the department clean, organized, and well-stocked, and provides friendly, knowledgeable customer service, including helping customers find products and offering cooking tips. The role suits someone who is detail-oriented, comfortable in a fast-paced environment, eager to learn, and interested in helping customers and colleagues.
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Job Type
Full-time
Education Level
No Education Listed