OCES is seeking a caring individual to oversee food service operations at assigned meal sites for its Meals on Wheels Program, which provides nutritious meals to consumers. The role supports older adults and individuals with disabilities by helping promote healthy, safe living and their independence and dignity. The position is a floater role supporting assigned meal sites. The stated schedule is 20–25 hours per week, with some flexibility, on a standard Monday–Friday work week.
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Job Type
Part-time
Education Level
High school or GED