Meal Production Coordinator

Champlain Valley Office of Economic Opportunity In•Burlington, VT

4d•Onsite

About The Position

The Meal Production Coordinator is responsible for food preparation, cooking, and packaging meals; planning and organizing production schedules as well as administrative duties including reporting. This role collaborates with volunteers and coordinates with culinary teams; instructs and delegates job tasks to community service workers and volunteers; produces and prepares meals from available donated and purchased food items, and maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes.

Requirements

High School diploma, or equivalent, required
ServSafe certification must be obtained within sixty calendar days of employment
Effective verbal and written communication skills required
Clean driving record, valid driver’s license and access to reliable private transportation must be maintained

Nice To Haves

A minimum of two years culinary experience preferred
Experience working with volunteers
Experience working with diverse and low-income populations preferred
Knowledge of nutritional content of food preferred
Bilingual abilities are a plus

Responsibilities

Food preparation, cooking, and packaging meals
Planning and organizing production schedules
Administrative duties including reporting
Collaborating with volunteers and coordinating with culinary teams
Instructing and delegating job tasks to community service workers and volunteers
Producing and preparing meals from available donated and purchased food items
Maintaining clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes