[PART TIME] Meal Delivery Driver

OCO•Mexico, NY

6d•Onsite

About The Position

The Meal Delivery Driver works as a team member of the food distribution component, ensuring prepared food reaches its destination timely, accurately, and according to policy. The driver is the daily point of contact with home-delivered meal clients during drop-offs and performs duties in accordance with State, funder, and Agency policies and regulations. This is a part-time position, Grade 11, scheduled for 25 hours per week for 52 weeks per year. The schedule is Monday through Friday, 9:15 a.m. to 2:15 p.m. The pay range is $16.35 to $20.19.

Requirements

Knowledge of food service regulations, including New York State Department of Health Safety and Sanitation Codes.
Ability to apply nutrition fundamentals to the program population.
Ability to maintain confidentiality regarding program and client information.
Good oral and written communication skills and ability to relate well with people of all ages.
Basic computer skills and familiarity with information technology, including smartphones, tablets, and related equipment.
Ability to work cooperatively in a team setting.
Good judgment, integrity, and tact.
Ability to regularly lift more than 35 pounds.
Flexibility with duties and work schedule.
Organizational skills.
Must maintain OCO Driving Certification for Agency and personal vehicles.
High school diploma or GED, and six to twelve months of related experience, or an equivalent combination of education, experience, and training.
Valid New York State driver's license with a driving record that meets Agency policy.

Responsibilities

Verify meal quantities for distribution against prepared lists accessed on a smartphone or tablet.
Place cold meals in appropriate chilling equipment and hot food containers in insulated heating equipment.
Load food into the delivery vehicle and maintain proper hot and cold food temperatures throughout distribution.
Transport prepared foods and supplies to drop-off points, congregate nutrition sites, and homebound clients.
Train volunteers on loading vans and delivering food, and assist with monitoring volunteers during delivery; report concerns to a supervisor.
Follow dress and sanitation codes.
Immediately report client-related occurrences, incidents, or concerns to appropriate Agency staff; record reported information on the driver log and complete an Agency incident report when applicable.
Complete the Agency Vehicle Pre and Post Trip Inspection Form daily and report vehicle maintenance or interior/exterior concerns to the Operations Leader.
Maintain gas records, van records, and other required reports.
Maintain the internal and external cleanliness of the delivery vehicle.
Assist with scheduling routine and non-routine vehicle maintenance.
Perform other related duties as needed and assist with occasional special events as requested.
Use a computer for basic tasks, including reading Agency information and email, completing required annual In Service Solutions trainings, and filling out basic forms.
Maintain the security of Agency-owned distribution technology, including smartphones, tablets, and related equipment.
Operate Agency vehicles safely in accordance with Agency and New York State guidelines.
Work within policies, procedures, and program regulations.