Material Inspector

Ventura Foods • Chambersburg, PA

1d • Onsite

About The Position

The Material Inspector accurately weighs batches to support Right the First Time (RFT) goals and departmental pre-weigh targets, completing work accurately and on schedule. The role prepares spice batches for production, follows established formulas and standard operating procedures, records supplier lot numbers using first-in, first-out rotation, and helps processors as needed. It also includes learning ingredient storage locations, handling materials according to required procedures, and performing general cleanup. The employee must follow applicable food-safety policies, procedures, and regulatory requirements.

Requirements

• High school diploma/GED or equivalent experience.
• Ability to follow directions, read, write, and communicate effectively.
• Ability to count accurately and perform simple mathematics.
• Ability to use scales and other measuring devices.
• Flexibility to work hours as assigned by the supervisor.
• Self-starting and self-directing, with good judgment and decision-making skills.
• Willingness and ability to wear personal protective equipment as required by company policy or legal requirements.

Responsibilities

• Prepare batch spices according to the production schedule and established formulas.
• Weigh and measure spices and ingredients using scales and other measuring devices, maintaining accuracy.
• Know and follow spice room standard operating procedures.
• Complete batch sheets accurately, recording material supplier lot numbers and following first-in, first-out (FIFO) rotation.
• Follow required procedures for handling materials after training in the Hazardous Material Identification System (HMIS).
• Learn cooler and warehouse rack locations for spice room ingredients and gather ingredients needed for the production schedule.
• Assist processors as needed, including scanning batches or components after weighing to assist the coordinator.
• Perform general cleanup, including using the room foamer after receiving chemical training.
• Follow food-safety policies, procedures, and regulatory criteria, including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls.
• Perform other duties as assigned.

Benefits

• Medical, prescription, dental, and vision coverage beginning on the first day for eligible employees.
• Profit sharing and 401(k) matching after eligibility criteria are met.
• Paid vacation, sick time, and holidays.
• Employee appreciation events and employee assistance programs.
• Career growth opportunities.
• Competitive compensation.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED