Material Inspector

Ventura Foods•Chambersburg, PA

3d•Onsite

About The Position

The Material Inspector accurately weighs batches to support Right the First Time (RFT) processing goals and departmental pre-weigh targets. The role prepares batches of spices and ingredients according to production schedules and established formulas, follows spice room standard operating procedures, and documents material supplier lot numbers using first-in, first-out (FIFO) rotation. The inspector learns ingredient locations in the cooler and warehouse, handles materials according to Hazardous Material Identification System (HMIS) procedures, and may assist processors by scanning weighed batches. The role also performs general cleanup and follows food safety policies, procedures, and regulatory requirements, including SQF, GMPs, and FSMA preventive controls. This is an onsite, hourly position with various shifts. Typical shifts are 8–12 hours per day; additional unscheduled time after hours and on weekends may be required. Employees must wear required personal protective equipment. The work may involve exposure to adverse temperatures, chemicals, fumes, food allergens, confined or dark spaces, and heights, depending on the specific job requirements.

Requirements

High school diploma/GED or equivalent experience.
Ability to follow directions and read, write, and communicate effectively.
Ability to count accurately and perform simple mathematics.
Ability to use scales and other measuring devices.
Flexibility to work hours as assigned by the supervisor.
Self-starting and self-directing, with good judgment and decision-making skills.
Willingness and ability to wear personal protective equipment as required by company policy or law.

Responsibilities

Prepare batch spices according to the production schedule and established formulas.
Weigh and measure spices and ingredients accurately using scales and other measuring devices.
Know and follow spice room standard operating procedures (SOPs).
Complete batch sheets accurately with material supplier lot numbers, following FIFO rotation.
Follow HMIS procedures when handling materials after training.
Learn cooler and warehouse rack locations and gather ingredients needed to meet the production schedule.
Assist processors as needed, including scanning batches or components when weighed to assist the coordinator.
Perform general cleanup, including using the room foamer after chemical training.
Follow food safety policies, procedures, and regulatory criteria, including the current SQF code, GMPs, and FSMA-associated preventive controls.
Perform other duties as assigned.