Material Handler Warehouse 2nd Shift

Link Snacks•New Glarus, WI
•Onsite

About The Position

The Material Handler performs shipping and receiving tasks involving raw and finished materials. The role works on receiving and shipping docks, unloads and validates deliveries, handles meat-pallet weighing and temperature checks, and ensures products are correctly labeled and routed. The position also picks and prepares customer orders, loads finished goods, and maintains accurate warehouse inventory. The schedule is Monday through Thursday, 4:30 p.m. to 3:00 a.m. The work takes place in a plant/office setting with varying temperatures and noise, moving manufacturing equipment, and wet or slippery floors. Travel may be required.

Requirements

  • High school diploma or GED is preferred.
  • Excellent attendance and dependability.
  • Ability to work in a fast-paced environment.
  • Attention to detail.
  • Ability to work well with others.
  • Working knowledge of computers and basic knowledge of Microsoft Office.
  • Excellent verbal communication skills and ability to work effectively with others.
  • Ability to stand and walk regularly; use hands to handle or feel; lift or move up to 25 pounds regularly and up to 50 pounds occasionally; and talk or hear. Occasional sitting and reaching are also required.
  • Close vision.

Nice To Haves

  • One to three months of related manufacturing or food experience.
  • Knowledge of warehouse operations and lift trucks.
  • Basic knowledge of supply chain, purchasing, materials, and/or manufacturing.
  • Basic computer and email experience.
  • Knowledge of SAP.

Responsibilities

  • Operate mechanical forklifts, pallet jacks, and stock picker lift trucks.
  • Operate and maintain an RF scanner (handheld warehouse computer).
  • Select customer orders accurately and on time.
  • Complete work order sheets accurately.
  • Work on the receiving and shipping docks as needed.
  • Unload trucks and validate deliveries against documentation; report discrepancies to a supervisor or Food Safety Quality (FSQ).
  • Unload meat trucks, weigh each pallet, review its temperature, and document each measurement; report discrepancies to a supervisor or FSQ.
  • Ensure products are correctly labeled and identified for proper storage and use.
  • Distribute received items to the person or department that ordered them.
  • Pick daily shipments, verify counts, wrap or neatly stack pallets for pickup, and mark shipments for the customer, transportation, and location.
  • Load finished goods onto trailers within the specified timeframe.
  • Maintain accurate inventory of finished products and warehouse supplies.
  • Operate a forklift, pallet jack, and/or straight truck, and operate a yard spotter truck after training.
  • Follow the daily production schedule and achieve specified goals.
  • Follow GMPs, HACCP training, company prerequisite programs, SOPs, and SSOPs.
  • Clean and maintain warehouse floors and facilities as needed.
  • Follow company and OSHA safety rules, regulations, and guidelines at all times.
  • Perform other duties and responsibilities as necessary.

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • Life insurance
  • Disability insurance
  • 401(k) participation
  • Paid holidays
  • Paid time off
  • Annual incentive and program-specific awards may be available
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