As a Material Handler/Powered Equipment Operator at Smithfield Foods, you will support safe, high-quality food production by moving products throughout the facility and helping maintain an efficient production environment. The role involves operating powered equipment and meeting specific equipment certifications during the qualification period. It can be physically demanding and requires good hand-eye coordination, attention to detail, reliability, and a strong work ethic. Employees must work their scheduled shift and may be required to work overtime based on production demands. Applicants must be at least 18 years old and able to understand and follow oral and written instructions. The work environment may involve animal blood or carcass parts; cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees; wet, humid, noisy conditions; strong odors; and sanitation or cleaning chemicals. Employees wear a hard hat, hearing and eye protection, and steel-toed safety shoes. The role may require standing on concrete or platforms for up to a 12-hour shift, repetitive movements, climbing and walking, and lifting. Some positions may require repetitive overhead lifting up to 30 pounds or lifting heavy objects up to 60 pounds, with mechanical assistance where applicable. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Starting pay is $21.10 per hour, with a $1.00-per-hour shift differential for second shift. Smithfield offers health insurance, retirement benefits, and an education benefit for eligible full- and part-time team members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed