The Material Handler supports manufacturing and packaging operations by feeding product onto cheese-cutting equipment, packing cheese into boxes, moving pallets, and helping maintain a clean and safe work area. The role follows Good Manufacturing Practices, SQF requirements, USDA safety and sanitation regulations, and established safety rules. Duties may be added or modified, and other tasks may be assigned by a supervisor. The position works in a clean indoor manufacturing environment. Shifts are subject to availability. The posting describes second-shift hours of Monday through Friday, 2:00 p.m. to 10:00 p.m., and third-shift hours of Monday through Friday, 10:00 p.m. to 6:00 a.m. Saturday work may be required based on production and staffing needs; Saturday shifts are usually six hours.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed