Material Handler - Kitchen

Jack Link's Protein Snacks•Mankato, MN

2d•Onsite

About The Position

The Material Handler is responsible for performing tasks involving the shipping and receiving of both raw and finished materials. This role ensures the correct paperwork is available for daily production, creates the day's schedule based on wash downs or PO changes, and accurately weighs and records weights of full meat trucks and casing usage for each PO. The position also verifies that the correct specifications and materials are used for each specific item produced and maintains a clean working area.

Requirements

High School Diploma or GED, preferred.
Excellent attendance and dependability.
Ability to work in a fast-paced environment.
Attention to detail
Work well with others
Working knowledge of computers and basic knowledge of Microsoft Office
Excellent verbal communication skills

Nice To Haves

1+ months related manufacturing or food experience.
Basic knowledge of supply chain, purchasing, materials, and/or manufacturing.
Knowledge of SAP.

Responsibilities

Ensuring correct paperwork for the days production is provided by BPC Distributing the department specific paperwork each morning before production starts.
Creating the days schedule following proper wash downs or P.O. changes.
Accurately weigh up and record weights of full meat trucks.
Accurately record casing usage for each P.O.
Ensures we are using the correct specifications for each specific item we produce.
Ensures we are using the correct material for each specific item we produce.
Maintains a clean working area.
Operate a manual or electric pallet jack.
Follow daily production schedule and achieve specified goals.
Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Performs other duties and responsibilities as necessary.
Following set company and OSHA safety rules, regulations, and guidelines at all times.