Material Handler - Kitchen

Jack Link's Protein Snacks•Mankato, MN

2d•Onsite

About The Position

The Material Handler is responsible for performing tasks involving the shipping and receiving of both raw and finished materials. This role is crucial for ensuring the smooth operation of the kitchen and warehouse, supporting daily production schedules and maintaining a safe and organized work environment.

Requirements

High School Diploma or GED (preferred).
Excellent attendance and dependability.
Ability to work in a fast-paced environment.
Attention to detail.
Ability to work well with others.
Working knowledge of computers and basic knowledge of Microsoft Office.
Excellent verbal communication skills.

Nice To Haves

1+ months related manufacturing or food experience.
Basic knowledge of supply chain, purchasing, materials, and/or manufacturing.
Knowledge of SAP.

Responsibilities

Ensuring correct paperwork for daily production is provided by BPC.
Distributing department-specific paperwork each morning before production starts.
Creating the daily schedule following proper wash downs or P.O. changes.
Accurately weighing up and recording weights of full meat trucks.
Accurately recording casing usage for each P.O.
Ensuring the correct specifications are used for each specific item produced.
Ensuring the correct material is used for each specific item produced.
Maintaining a clean working area.
Operating a manual or electric pallet jack safely.
Following the daily production schedule and achieving specified goals.
Adhering to Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Performing other duties and responsibilities as necessary.
Following set company and OSHA safety rules, regulations, and guidelines at all times.