Market Clerk

Brookshire's•Broken Arrow, OK

3d•Onsite

About The Position

The Market Clerk ensures market and seafood cases are full, rotated, and fresh with prepackaged meats. The role performs basic product preparation—including trimming, weighing, packaging, and labeling—as needed and promotes customer service. Work is generally performed in a retail store and typically involves on-the-job training. A Food Handler certification is required.

Requirements

Minimum age of 18; partners must be 18 or older to operate and clean motorized equipment.
Food Handler certification is required.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to safely operate and maintain department equipment.
Ability to safely work with sharp objects such as knives, meat grinders, and box cutters.
Ability to use non-precision and precision hand tools.
Ability to operate a manual or electric pallet jack.
Ability to safely operate hazardous tools and equipment such as a bailer.
Ability to work well with fellow partners and promote a team environment.
Ability to communicate effectively in writing and verbally with customers and partners.
Ability to work flexible schedules, including nights, weekends, and holidays.
Partners must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.
Physical ability to continuously stand or walk and use hands for reaching, touching, or handling.
Physical ability to frequently bend, kneel, squat, or stoop and push, pull, maneuver, or lift objects up to 40 pounds.
Physical ability to occasionally push, pull, maneuver, or lift objects up to 75 pounds.
Close vision, distance vision, depth perception, or the ability to focus is continuously required.
Talking and hearing are frequently required.
Attendance at work is required.

Responsibilities

Assist with cutting, weighing, packaging, and labeling products.
Use non-precision and precision tools or instruments to cut or trim unfinished meat products into desired sizes, shapes, or weights.
Stock and rotate market products in accordance with quality-control and food-safety standards.
Organize coolers and freezers according to Company guidelines.
Follow governmental product-origin labeling requirements.
Clean, assemble, and prepare equipment for operation, and examine it to check that it is in working order.
Promote product sales through suggestive-selling initiatives.
Stack pallets and sort products into correct locations according to Company efficiency standards and expectations.
Greet customers, answer questions, and take orders by phone and in person with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Watch for potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.