Market Cashier

The Edgewater Hotel•Madison, WI
•$0 - $10

About The Position

The position works in a professional café and hotel environment and supports a high-quality guest experience. Responsibilities include preparing and serving coffee, espresso, and other café beverages to established recipes and standards; accurately taking and fulfilling customized guest orders; maintaining a clean, organized, and stocked café area; assisting with light food preparation and plating; restocking food and beverage items; and operating point-of-sale systems. The role also involves welcoming guests, communicating with team members and management, supporting other restaurant and hotel staff as needed, and performing other duties assigned by supervisors. Evening, weekend, and holiday availability is required.

Requirements

  • Strong attention to detail and the ability to multitask effectively.
  • Excellent customer service skills and a team-oriented attitude.
  • Ability to learn new drink recipes and beverage preparation techniques.
  • Positive, self-driven attitude focused on guest satisfaction.
  • Ability to safely lift, carry, and transport items up to 50 pounds occasionally.
  • Organizational skills to maintain a clean, orderly, and stocked work environment.
  • Ability to meet the physical requirements of the position, including frequent standing, walking, talking, hearing, using hands and fingers, and reaching.

Nice To Haves

  • Previous experience making and serving coffee beverages.

Responsibilities

  • Prepare and serve coffee, espresso, and other café beverages according to established recipes and standards.
  • Accurately take and fulfill guest orders, allowing for requested customization.
  • Maintain cleanliness, organization, and proper stock levels in the café area.
  • Assist with light food preparation and plating as required.
  • Restock beverage and food items throughout the shift.
  • Operate point-of-sale systems accurately and efficiently.
  • Interact with guests in a professional, friendly, and welcoming manner.
  • Communicate effectively with team members and management to support smooth operations.
  • Support other restaurant and hotel staff as needed to enhance the guest experience.
  • Perform other duties as assigned by supervisors.
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