The position works in a professional café and hotel environment and supports a high-quality guest experience. Responsibilities include preparing and serving coffee, espresso, and other café beverages to established recipes and standards; accurately taking and fulfilling customized guest orders; maintaining a clean, organized, and stocked café area; assisting with light food preparation and plating; restocking food and beverage items; and operating point-of-sale systems. The role also involves welcoming guests, communicating with team members and management, supporting other restaurant and hotel staff as needed, and performing other duties assigned by supervisors. Evening, weekend, and holiday availability is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed