Market 56 Attendant - Barista
About The Position
The Barista provides friendly, efficient service to customers at OKANA Resort and Indoor WaterPark. The role prepares food and beverages, including coffee drinks, maintains clean and organized work areas, helps guests place orders, and supports a smooth payment process using the resort’s point-of-sale system. The attendant also monitors and replenishes grab-and-go items and other stock, completes assigned opening and closing work, and follows food-safety, sanitation, safety, and security procedures. The position is based at OKANA Resort and Indoor WaterPark in Oklahoma City. It involves frequent guest and coworker interaction in a fast-paced hospitality environment, standing and walking for extended periods, and physical tasks such as bending, reaching, stocking, and lifting or carrying orders. The role may involve varied hours, early-morning or late-night shifts, and workdays of up to ten hours. Compensation is $14.00.
Requirements
- Able to speak English and communicate with customers and coworkers.
- Able to work in a fast-paced environment and provide professional customer service.
- Computer proficiency sufficient to use the resort’s point-of-sale system.
- Physically able to stand for long periods and lift equipment and food trays, and move tables and chairs.
- Able to perform the physical tasks described, including frequent standing and walking, bending, reaching, handling items, and lifting or carrying orders weighing up to 50 pounds.
- Able to work a variety of hours and tasks; shifts may include early mornings or late nights, and workdays may be up to ten hours.
Nice To Haves
- Previous experience in a similar role, preferably in a food service establishment.
Responsibilities
- Prepare and create beverages, including coffee drinks, and heat food using a TurboChef.
- Provide friendly and efficient service, assist guests with orders, and ensure smooth payment transactions.
- Keep work areas clean and organized and report unsafe conditions immediately.
- Complete assigned opening and closing side work and stock the bus station as assigned.
- Monitor grab-and-go items and restock them as needed; maintain adequate and properly rotated stock.
- Follow procedures for safe food handling and storage, personal hygiene, sanitation, and cleanliness.
- Follow hotel safety, security, and emergency procedures and report potential risks or hazardous conditions.
- Communicate with the manager before leaving a shift and attend required meetings.
- Complete other duties assigned by the supervisor.
- Meet hotel standards for work procedures, dress, grooming, attendance, punctuality, and guest service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
