Maple Syrup Production
Maplefields & R.L. Vallee•St. Albans, VT
•$21 - $26•Onsite
About The Position
The Maple Syrup Canning Technician helps bottle, package, and prepare maple syrup products for sale. This position is responsible for maintaining product quality, cleanliness, food safety standards, and efficient production operations.
Requirements
- Strong attention to detail and commitment to quality.
- Reliable, punctual, and able to work independently or as part of a team.
- Ability to work in a fast-paced environment.
- Ability to lift and move materials as needed.
Nice To Haves
- Previous manufacturing, food production, or packaging experience is helpful but not required.
- Strong work ethic and dependability.
- Pride in producing a high-quality Vermont maple product.
- Commitment to cleanliness, food safety, and teamwork.
- Positive attitude and willingness to learn.
Responsibilities
- Operate bottling, filling, capping, and packaging equipment.
- Fill, seal, label, and package maple syrup products.
- Assist with equipment setup, cleanup, and daily production tasks.
- Monitor product quality and packaging accuracy.
- Maintain a clean and sanitary work area.
- Follow food safety and quality control procedures.
- Move syrup, packaging materials, and finished products as needed.
- Assist with inventory organization and stocking production supplies.
- Report equipment issues or quality concerns to supervisors.
- Work with the production team to meet daily goals.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
