Syrup Room Technician - Weekend Nights

Adirondack Beverages • Town of Glenville, NY

9d • $24 - $27

About The Position

Prepare syrup batches according to prescribed formulas and coordinate batch preparation with production-line needs. The role involves operating water and liquid-sugar metering systems, working with mixing, piping, and valve systems for 23 batching tanks, and cleaning and sanitizing tanks, pumps, hoses, and other equipment. The technician maintains accurate lot-number and batching records and works with lab technicians, the line foreman, and production schedulers. The position is responsible for food safety and food quality. Applicants must pass a math and measuring test.

Requirements

• High school education.
• Affinity toward mathematics and problem solving.
• Ability to pass a pre-employment math test.
• Ability to move multiple 5-gallon pails and 50-pound bags from the warehouse into the syrup room and into a batch tank.
• Ability to climb stairs numerous times during the shift.

Responsibilities

• Coordinate the preparation of syrup batches with production-line needs.
• Operate metering systems for water and liquid sugar.
• Understand and work with mixing, piping, and valve systems for 23 batching tanks.
• Clean and sanitize tanks, pumps, hoses, and equipment.
• Maintain accurate lot-number and batching records.
• Work with other lab technicians, the line foreman, and production schedulers.
• Be responsible for food safety and food quality.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED