Manufacturing Worker

Office•Pocatello, ID

5d•Onsite

About The Position

Amy's Kitchen is a family-owned, proudly independent organic, and vegetarian food company on a mission to make it simple and enjoyable for everyone to eat well. As a Certified B Corporation®, we are committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. We offer a fun and safe atmosphere where teamwork is encouraged, with weeks of on-the-job training for your new role. We provide opportunities to grow and advance your career, competitive compensation and benefits, affordable Amy’s meals on-site, and bonus incentives based on attendance and safety. We also offer a referral bonus, a safety shoe program covered by Amy's, a 401k program with up to 4% contribution matching after 1 year, a Parental Leave Program, education reimbursement/scholarship program, and Paid Time Off (PTO) and Unpaid Time Off options. This role is for the 2nd Shift and pays $15.36 - $19.97 per hour, with a $1.00 shift differential.

Requirements

Ability to read simple instructions.
Ability to complete simple forms.
Ability to verbally communicate with supervisor.
Ability to add and subtract numbers.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
No prior experience or training required.
Ability to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Ability to lift and/or move up to 25 pounds on a regular basis.
Ability to adjust focus.

Nice To Haves

Ability to teach other co-workers.
Multi-task worker. Has knowledge and can perform in several different lines.

Responsibilities

Assist in the manufacture of frozen food products.
Handle food and equipment safely and follow supervisor’s instructions.
Follow instructions of the job.
Work well in a team-oriented atmosphere.
Maintain established standards for line speeds and quality.
Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP booklet.
Take proper precautions and use all equipment safely.
Wear personal protective gear as assigned.
Notify the Line lead or Supervisor of any quality, safety, or mechanical problems.
Operate depositors correctly maintaining established line speeds and quality of the product.
Operate additional processing equipment as trained.
Maintain a clean work area and perform housekeeping procedures as needed.
Perform other duties as assigned.
Teach other co-workers.
Perform in several different lines.
Work overtime as required during peak season or based on company needs.
Uphold the mission of the Amy’s Food Safety and Quality Policy, including following all Food Safety and Sustainability programs and participating in all required training.