Manufacturing Production - C

B&G Foods • Terre Haute, IN

5d • Onsite

About The Position

This position is responsible for the proper and safe operations of the manufacturing line. The company expects employees to demonstrate an understanding of and adherence to the Company’s Mission & Values. Conduct should reflect the Company’s values and a commitment to the expected conduct. Employees are expected to be dependable with good attendance, able to work well and communicate with all employees, exhibit a professional appearance at all times, demonstrate excellent customer service skills, and be responsible and accountable for their own attendance and tardiness. Employees should actively seek to learn the department’s processes and participate in improving them to meet the customer/vendor focus. Good communication skills, including written, verbal, nonverbal (body language), and interpersonal manners are essential. Employees must demonstrate awareness and application of all safety procedures while on duty, and possess the ability and willingness to plan and coordinate work to accomplish required tasks accurately. The ability to work professionally with department personnel and peers, and to perform cognitive tasks is also required.

Requirements

• Dependable and good attendance.
• Ability to work well and communicate with all employees.
• Exhibits a professional appearance at all times in the work environment.
• Demonstrates excellent customer service skills to visitors and co-workers.
• Demonstrates responsibility and accountability for own attendance and tardiness.
• Actively seeks to learn the department’s processes and participates in improving them to meet the customer/vendor focus.
• Demonstrates good communication skills including written, verbal, nonverbal (body language), and interpersonal manners.
• Demonstrates awareness and application of all safety procedures while on duty.
• Demonstrates ability and willingness to plan and coordinate the work to accomplish required tasks accurately.
• Must possess the ability to work professionally with department personnel and peers.
• Must possess the ability to perform cognitive tasks.

Responsibilities

• Follow the Standard Operating Procedures (SOPs) for specific manufacturing lines.
• Follow Food Safety and Quality (FSQ) guidelines for Good Manufacturing Procedures.
• Maintain good housekeeping of the work area.
• Record proper product waste using the correct documentation.
• Attend all required training: departmental training, on-the-job training, annual/refresher training, and/or corrective action training.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed