Manufacturing Production - C

B&G Foods Inc.Terre Haute, IN
Onsite

About The Position

This position is responsible for the proper and safe operations of the manufacturing line. The company expects employees to demonstrate an understanding of and adherence to the Company’s Mission & Values, conduct that reflects the Company’s values, dependability, good attendance, and the ability to work well and communicate with all employees. Employees should exhibit a professional appearance, demonstrate excellent customer service skills, and be responsible and accountable for their own attendance and tardiness. The role involves actively seeking to learn department processes and participating in improvements, demonstrating good communication skills (written, verbal, nonverbal, and interpersonal), and applying all safety procedures. The employee must be able to plan and coordinate work accurately, work professionally with department personnel and peers, and perform cognitive tasks.

Requirements

  • Ability to work well and communicate with all employees.
  • Demonstrates responsibility and accountability for own attendance and tardiness.
  • Demonstrates good communication skills including written, verbal, nonverbal (body language), and interpersonal manners.
  • Demonstrates awareness and application of all safety procedures while on duty.
  • Demonstrates ability and willingness to plan and coordinate the work to accomplish required tasks accurately.
  • Must possess the ability to work professionally with department personnel and peers.
  • Must possess the ability to perform cognitive tasks.

Nice To Haves

  • Actively seeks to learn the department’s processes and participates in improving them to meet the customer/vendor focus.

Responsibilities

  • Follow the Standard Operating Procedures (SOPs) for specific manufacturing lines.
  • Follow Food Safety and Quality (FSQ) guidelines for Good Manufacturing Procedures.
  • Maintain good housekeeping of the work area.
  • Record proper product waste using the correct documentation.
  • Attend all required training: departmental training, on-the-job training, annual/refresher training, and/or corrective action training.
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