Manufacturing Production Worker

All-Clad•Canonsburg, PA

1d•Onsite

About The Position

All-Clad has a number of departments/cells within the plant that have specific jobs in creating and assembling the cookware from start to finish. Most of our union labor jobs require lifting and frequent manual handling of material and product. This will be a rigorous job with lifting and various ergonomic movements involved along with standing the entire time up to 10 hours a day, so being physically fit is a must. Not all of our laborers run machinery, but if so, you will receive on-the-job training on proper and accurate set-ups/adjustments for the settings on the machinery.

Requirements

HIGH SCHOOL DIPLOMA OR GED IS REQUIRED
Must have your own reliable transportation; we are NOT on a bus line
Reliability does not mean relying on another person to transport you to work
MUST BE AVAILABLE TO WORK MANDATORY OVERTIME which is either a 48 hour or a 50-hour week and may include Saturdays
The scheduled work hours are posted every Thursday prior to the upcoming production week, and it could be scheduled as working 5-10s Mon-Fri, OR working 6-8s Mon-Sat
Scheduling of overtime hours and days is decided by management
YOU MUST BE AVAILABLE TO WORK ON ANY GIVEN SATURDAY
Applicant must be able to pass a pre-employment urinalysis drug screen
Applicant must be able to pass a one-hour physical fitness test
Applicant must be able to pass a thorough criminal background check

Nice To Haves

At least 1 year of production labor experience in a factory, plant or warehouse setting is preferred
At least 3 years of metal manufacturing experience using machinery or equipment is highly preferred

Responsibilities

Conditioning then assembling metal sheets then feeding it into a mill to bond the sheets into one
Clipping then inspecting the bonded metal sheets so cutting machines can stamp out round discs ("blanks") out of the sheets
Running various machines and equipment like hydraulic presses (to form the product)
Running hilite machines (to condition the lip/rim/interior of the product)
Inspecting rough form of the product to identify any marks or defects
Operating large rotary buffing machines to polish the cookware
Dry hiliting the cookware pieces as a final finish before placing into large totes
Folding cardboard to create boxes for packaging the product
Riveting on the handles of the pots/pans
Inspecting and bagging up the cookware
Packing then stacking the boxes onto skids in specific order
Operating a press (to form the lid product)
Running a COSMAP housing (to sand the lip or rim of the product)
Inspecting and cleaning the product
Riveting the handle on the lid
Packaging the product
Using state of the art equipment and machinery to form and hilite the interior of the product
Feeding the pieces onto a conveyor that conditions the exterior of the product
Running COSMAP housing to buff and polish the product