Manufacturing - Mixer - Utility - 2nd Shift

Rich Products Corporation•Murfreesboro, TN

1d•Onsite

About The Position

Responsible for mixing dough by batches by following established formulas using various Mixers. The physical capabilities an associate must have to perform the essential functions of this position are: Moderate degree of physical activity on a frequent basis. Must be able to lift 55lbs. Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility. Hearing ability to meet manufacturing facility safety requirements. Works in high noise area and wears the appropriate hearing protection. Vision abilities include close, distance, peripheral, and depth perception. Exposed to cold/ heat/ humidity. Able to work a multi shift environment.

Requirements

Must have good communication skills, both written and verbal.
High School Diploma or GED required.
One year experience in a manufacturing/ industrial environment.
Medium to high degree of judgment required.
Basic math skills necessary.
Must be able to lift 55lbs.
Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility.
Hearing ability to meet manufacturing facility safety requirements.
Vision abilities include close, distance, peripheral, and depth perception.
Able to work a multi shift environment.

Nice To Haves

Special certification may be required for use of forklift and chemicals.
Knowledge, skills, and ability to operate computer programs as needed.

Responsibilities

Operates mixers, liquid meters, flour scales.
Adjusts formulas according to conditions.
Hand scales small ingredients.
Loads by hand bulk materials.
Controls temperature and consistency of the dough.
Set –up and changes over equipment.
Conduct pre-ops.
Keeps work area clean and orderly, in compliance with GMP standards.
Ability to work overtime has been and always will be an Essential Function of this position.
Regular and consistent Attendance has been and always will be an Essential Function of this position.
Follow all GMP’s, food safety, and quality policies.
Ensures all GMP and all Food hygiene and Food safety standards are in compliance.
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.
Ensure compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.
Record accurate and legible results on documentation.
Provide adequate housekeeping at all times.