About The Position

Responsible for machine operation and changeover activities to achieve and maintain high-quality standards. The role requires safely, efficiently, and accurately performing work to support plant performance in Safety, Quality, and Reliability (SQR) and the Customer 1st strategy. The operator is expected to provide leadership consistent with Kroger Manufacturing’s High Performance Work System principles and demonstrate the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The position works around ingredients and finished products that may contain food allergens and is responsible for following food safety and quality programs and requirements.

Requirements

  • Must be at least 18 years of age.
  • Strong attention to detail.
  • Effective written communication skills, including legibility.
  • Basic math skills.

Nice To Haves

  • High school diploma or GED.
  • Previous food manufacturing experience.

Responsibilities

  • Follow safety procedures, including wearing required personal protective equipment.
  • Safely operate and maintain the assigned machine and related equipment to meet daily orders.
  • Complete safety observations when assigned.
  • Read and follow standard work for the assigned machine and all standard work processes.
  • Verify that the correct components are at the workstation before beginning a job.
  • Monitor products to ensure quality standards are met or exceeded.
  • Complete the position’s “If down, do” list when conditions require it.
  • Complete required paperwork and documentation accurately and legibly.
  • Maintain reliable attendance, including working overtime as needed.
  • Keep the work area clean and orderly.
  • Actively participate in Total Process Control activities.
  • Work around ingredients or finished products that may contain food allergens.
  • Follow established programs, policies, and practices to produce safe, quality food that meets regulatory and company requirements.
  • Be accountable for Kroger Manufacturing Food Safety and Quality Principles.
  • Perform the essential job functions with or without reasonable accommodation.
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