54th Street Restaurants is hiring Managers for its family-owned, well-managed restaurant operation. The restaurants feature a high-energy atmosphere, a vibrant bar scene, and busy dining rooms. Kitchens and bars operate with higher staff counts, and the company emphasizes development, teamwork, leadership, and strong execution. Food and bar menus use high-quality fresh ingredients, with food and cocktails made from scratch using ingredients prepared in-house daily. The role has a five-day work week and a starting salary of $50,000.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed